My identify is Greg Ryabtsev, I’m a specialist in coconut charcoal manufacturing for hookah.
I’ve been working in Indonesia for 20+ years. Our charcoal manufacturing facility makes 10 tonnes of shisha charcoal per day. Greater than 80% of coconut charcoal for hookah we promote to wholesale within the USA, Australia and Turkey.
We’re proud to be a coconut charcoal provider for a few of the high manufacturers within the hookah enterprise like Naara for shisha in Australia and Platinum Plus in Saudi Arabia.
Now to the purpose. The principle motive why coconut charcoal for hookah smells when lit up.
In 90% of circumstances, the odour seems within the first minutes of heating coconut charcoal – it’s the scent of tapioca.
What’s tapioca? It’s a starch created from the roots of cassava. Sure, it’s the identical potato starch that everybody has of their kitchen. Solely in Indonesia, potatoes are scarce, however cassava is plentiful.
Why is tapioca added to hookah charcoal?
It’s added to maintain it from crumbling, cracking and splitting. If a dice of shisha coconut charcoal falls aside or cracks, one of many causes (and there are literally many causes) is tapioca.
With out tapioca, the charcoal will disintegrate.
And why would starch (learn tapioca) scent?
Cause One: The Tapioca Isn’t Baked Sufficient
For this, let’s take a look at the essential course of of creating hookah charcoal.
First, coconut shells are floor and roasted right into a tremendous powder, and only a smidge of tapioca, about 3 to six per cent, is tossed into the combination.
The combination is then run a number of instances by an extruder, the place the combination is heated and the tapioca is “cooked”. The result’s a form of batter made from coconut shells and tapioca.
So, in case you don’t warmth the combination sufficient or compress it sufficient at this stage, the tapioca received’t bake – it is going to stay uncooked. That is the scent of uncooked burnt tapioca that we will scent when lighting a hookah charcoal
Cause Two: Tapioca Gone Bitter
After working it by the extruder, the combination ought to “relaxation”. Sure, like dough at your grandmother’s home. Herein lies one other hazard.
Relying on the kind of tapioca, the temperature it’s run by, the time to relaxation will likely be completely different. If the combination doesn’t relaxation sufficient, the charcoal will crack.
If the combination rests a couple of hours longer – you’ll have a tapioca stench in your kitchen.
Cause Three: The “Furry” Coconut
Earlier than carbonising the charcoal (roasting with out entry to oxygen), the coconut is cleaned of “hair”. If they’re cleaned poorly, and there’s no sorting of uncooked supplies on the manufacturing website, these hairs will give an odour plus smoke will likely be seen.
These are the three essential and most typical causes. After all, there are others.
Cause 4: The Flawed Type of Tapioca
There are a whole bunch of species and types of tapioca in Indonesia. They differ within the space the place the foundation vegetable itself grows and the tactic of manufacturing.
For instance, we have now experimentally discovered that solely sun-dried tapioca from sure areas of Central and East Java is finest suited to coconut charcoal. However tapioca dried in automated dryers, though costlier, doesn’t give the specified stickiness in briquettes.
Cause 5: The Lizard Incident
That is the place uncommon exotics are available in. For instance, in the course of the carbonisation of coconut shells, a lizard or a frog acquired into the kiln. Its bones had been floor up and made right into a dice of hookah charcoal. Or employees throughout their lunch break if proper within the charcoal combine tanks. Meals particles fell on the combination, and rotted away – that’s the additional flavour.
Cause Six: Overly Chemicalized Charcoal
The producer went overboard with the chemistry. Many producers of charcoal for hookah, particularly those that promote low-cost – as a substitute of correct processing, sorting coconut shells merely add chemistry: bleach and liquid glass.
In order that the ash of coconut charcoal could be lighter, and the briquette itself could be stronger. These chemical substances, particularly liquid glass, also can give off an odour. Plus it gives you a headache.
Cause Seven: The Water Issue
Sure, water can have an effect on the odour from the briquettes too. We use solely mountain spring water in our manufacturing facility. That is straightforward for us, because the manufacturing facility is positioned in Magelang at an altitude of 400 metres above sea stage and water comes right down to us from the close by mountains.
If we use faucet water, it’s too “heavy” for coconut charcoal. Such water should be purified after which defended.
One last item. If you happen to ignite coconut coal for hookah on an electrical range, then it’s mandatory to wash it periodically. In any other case, when you get a pungent dice, all subsequent ignition would be the identical pungent, even when the coal itself is regular.
These had been the principle causes for the scent of hookah charcoal.
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